Ryan Perrin

Chef Ryan Perrin comes from four generations of New Orleans culinary fire stretching back to his great grandfather Claude’s Barataria Tavern in Lafitte, through the Famous Perrin’s restaurant, and a family kitchen that’s been feeding Louisiana since 1978.

10-hour red gravy. The house-baked French bread. The exclusive Chicken Saint Michelle. These aren’t internet recipes. They’re guarded family traditions, perfected over four generations and served exactly the way they were meant to be.

This isn’t just dinner. It’s Louisiana history on a plate.